1 cup water
A large portion of a pack of dry yeast
1 tsp sugar
1.5 tsp salt
3-3,5 cups flour
2 tbsp fluid oil (you can add it on the off chance that you need to get a somewhat pale taste)
To head to the top
1 egg yolk
2 tbsp milk
2 tbsp oil
Natively constructed Ramazan Pide Recipe
Add yeast and sugar to the water and blend well.
At that point include different fixings and ply for 10-15 minutes until a delicate mixture is gotten.
It is required to age.
The mixture is aged until it is at any rate twice its own.
At that point the milk,oil,egg blend we have arranged to apply on the hand delicately splashed greaseproof paper is laid or lubed and softly floured on the plate mixture is developed and molded.
20 min on a platter of aged pita on the egg-wrapped blend is sprinkled with sesame seeds, dark seed and cooked in preheated stove at 200 degrees.
At the point when all around carmelized, expel from the stove and sprinkle on it (if dry).
Leave in a perfect fabric until cool. Make the most of your feast.